CLEANLINESS

& SAFETY PROTOCOL
 

At Fowl Cay Resort
 

Prevention is the key to safeguarding the health of our employees and guests. At Fowl Cay Resort, we have strengthened our existing industry-leading practices to include several pre-emptive cleanliness measures, guaranteeing guests the peace of mind to enjoy their vacation with the utmost confidence.

Cleanliness and safety have always been priority #1

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We have undertaken a thorough assessment of all points of contact throughout the resort and this has enabled us to focus on integrated advanced hygiene practices.

Sanitized Guest Rooms & Common Areas:

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  • Hard Surfaces & Bathrooms | Cleaned and disinfected every two hours

  • All Electronics | Cleaned and disinfected

  • Food & Beverage Outlets (Kitchen, Dining Areas, Bars) | HACCP and ServSafe System Protocols

  • Air Duct | Sanitization for each arrival

  • Soft Furnishings | Cleaned and sanitized

  • Housekeeping & Laundry | Extra cleaning time, ventilation time and enhanced sanitization processes

  • Bedding & Mattress | All bed linen is laundered and changed daily

  • Hand Sanitizer | Placed in strategic locations for guests

  • Land & Water Sports | All equipment sanitized after each use

Prevention is the key to safeguarding the health of our employees and guests. At Fowl Cay Resort, we have strengthened our existing industry-leading practices to include several pre-emptive cleanliness measures, guaranteeing guests the peace of mind to enjoy their vacation with the utmost confidence.

Precautionary Temperature Check At Check-In:

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