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CLEANLINESS
& SAFETY PROTOCOL
At Fowl Cay Resort
Prevention is the key to safeguarding the health of our employees and guests. At Fowl Cay Resort, we have strengthened our existing industry-leading practices to include several pre-emptive cleanliness measures, guaranteeing guests the peace of mind to enjoy their vacation with the utmost confidence.
Cleanliness and safety have always been priority #1
We have undertaken a thorough assessment of all points of contact throughout the resort and this has enabled us to focus on integrated advanced hygiene practices.
Sanitized Guest Rooms & Common Areas:
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Hard Surfaces & Bathrooms | Cleaned and disinfected every two hours
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All Electronics | Cleaned and disinfected
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Food & Beverage Outlets (Kitchen, Dining Areas, Bars) | HACCP and ServSafe System Protocols
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Air Duct | Sanitization for each arrival
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Soft Furnishings | Cleaned and sanitized
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Housekeeping & Laundry | Extra cleaning time, ventilation time and enhanced sanitization processes
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Bedding & Mattress | All bed linen is laundered and changed daily
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Hand Sanitizer | Placed in strategic locations for guests
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Land & Water Sports | All equipment sanitized after each use
Prevention is the key to safeguarding the health of our employees and guests. At Fowl Cay Resort, we have strengthened our existing industry-leading practices to include several pre-emptive cleanliness measures, guaranteeing guests the peace of mind to enjoy their vacation with the utmost confidence.
Precautionary Temperature Check At Check-In:
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